Recipe of the Week: Hot Bakewell Blondies
With white chocolate, almonds, cherries and raspberry jam, these blondies are a little different to the norm and they only take 30 minutes to make.
Serve warm with a scoop of vanilla ice cream and mmmmmmmmm they are delicious.
This recipe is one of 80 in our fabulous new cookbook Quick After-Work.
At only £8.99, it’s a bargain and its speedy recipes mean that you can cook real, delicious food, any and every day of the week.
To find out more click here.
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