I’m celebrating 20 years at Dairy Diary!

Today it is 20 years since I joined the Dairy Diary!

Emily discussing recipes with food stylist Sarah.

And what a fabulous two decades it has been. I’m so lucky to work on such excellent products and in such a great team.

As it’s a very small team, I’ve experienced almost every task possible, from making the drinks, to sourcing props for photography, to deciding on cover designs, to recipe testing and even go-karting with milkmen!

Right: discussing ingredients at a photography shoot with food stylist Sarah Lewis.

 

My special giveaway

Addresses & Reminders Book

As a thank you for your loyal custom and time, I would like to offer 20 lucky readers a free copy of the pretty Addresses & Reminders Book.

For a chance to win, simply email us at enquiries@dairydiary.co.uk with the subject line: Free Addresses & Reminders Book.

The first 20 emails received will qualify for the free offer. So be quick!

 

Sharing my two favourite recipes of all time

How do I choose my favourite recipes? This was VERY difficult…

As you know, I’ve tasted many hundreds of delicious recipes over the 20 years, but I decided on these two recipes that I make most frequently at home.

Lemon Chicken
Delicious baked lemon chicken, topped with crisp pancetta and served with crispy potato wedges.

Gooey Gingerbread
This Gooey Gingerbread is much better than anything shop-bought and will be devoured with gusto!

 

 

 

 

 

#Competition

#TripleTested

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