Recipe of the Week: Chicken & Chorizo Pie

Chicken & Chorizo Pie

Chicken & Chorizo Pie

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 751 per portion
Fat 51g (24g sat) per portion
Suitable for freezing

Ingredients

  • Chorizo 110g (4oz), chopped
  • Chicken 4 breasts, cut into chunks
  • Olive oil 1 tbsp
  • Plain flour 1 tbsp
  • Chicken stock 250ml (9fl oz)
  • Double cream 4 tbsp
  • Canned sweetcorn 198g can, drained
  • Ready-rolled puff pastry 320g pack
  • Beaten egg for brushing
  • Steamed green vegetables to serve (optional)

Instructions

  1. Preheat oven to 200°C/180°fan/Gas 6. Fry chorizo and chicken chunks in olive oil for about 7 minutes, until chicken is just cooked.
  2. 2 Add flour and cook for 1 minute, stirring, then pour in stock, stirring continuously for a further minute. Stir in cream and sweetcorn, season to taste and spoon mixture into a pie dish.
  3. 3 Brush dish rim with water then cover with pastry. Trim and crimp edges and use trimmings for decorations. Brush with egg.
  4. 4 Stand pie dish on a baking sheet and bake for 25-30 minutes until pastry is puffed and golden. Cut pie into wedges and serve immediately with green vegetables, if wished.

 

#chorizo

#tripletested

#delicious

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: