Monthly Archives: August 2017

Special Summer Sale

Get a whopping 50% off
these fabulous cookbooks!

But only while stocks last.

50% off selected cookbooks

50% off these fabulous cookbooks

Don’t miss this opportunity to buy a super cookbook from the publishers of the Dairy Diary at half price!

With over 3 million sales we know our books are loved, by novice and experienced cooks alike, throughout the UK.

Delight family and friends with triple-tested recipes that ensure great results every time.

Choose from:

Dairy Diary Favourites – was £8.25, now £4.12

Just for One or Two – was £8.25, now £4.12

Dairy Book of Home Cookery – was £10.49, now £5.24

Fantastic Food For Less – was £5.99, now £2.99

Take a Box of Eggs – was £7.49, now £3.74

 

Buy now at DairyDiary.co.uk

Offer closes 24 August 2017.


#SALE
#COOKBOOKS

3 arty ideas for the school holidays

Rainy days are an inevitable part of the school holidays and finding new ideas for things to do can tricky.

Give one or two of these little arty ideas a try, creative children will love them!

 

Go dotty!

Go dotty over wildflowers

Inspired by a gorgeous wildflower meadow we saw on a recent trip to the Peak District, we loved creating these dotty pictures so much that we made lots, mounted them and made them into thank you cards.

  • Good quality paper
  • Pencil
  • Felt tip pens
  • Coloured card (optional)

1 In pencil, sketch a couple of lines across the paper to represent a field and hillside.

2 Using paler colours first fill in the ‘fields’ with lots of coloured dots to represent wild flowers and grasses.

3 Add a tree trunk and dotty leaves.

4 Mount onto coloured card, if you like.

 

Beady Napkins

Beady napkin rings

Making your own café can be great fun. Make (or bake) your favourite lunch, lay the table and add your homemade napkin ring to a paper napkin.

  • Craft wire or fine elastic
  • Selection of beads and charms
  • Paper napkins

1 Thread beads (and a charm or two if you like) onto craft wire or elastic.

2 Tie a knot in the elastic or twist the craft wire together.

3 Place on a napkin.

 

 Chocolate Lolipos

In your café you could offer one or two of these chocolate lollipops – they’re great fun to make.

Sheepish Chocolate Lolipops

  • Servings: 8
  • Time: 45 mins plus setting
  • Difficulty: easy
  • Print

Calories 231 per portion
Fat 12g (7.4g sat) per portion
Suitable for vegetarians

Ingredients

  • White chocolate 200g bar, chopped
  • Lollipop sticks 8
  • Giant chocolate buttons 10-11
  • White mini marshmallows 50g (2oz)
  • Black and pink gel food colour to decorate

Instructions

  1. 1 Using the base of a mug, draw eight circles on a sheet of baking paper. Turn over paper and weight each corner.
  2. Melt chocolate in a heatproof bowl set over a pan of barely simmering water.
  3. Spoon chocolate onto drawn circles. Place a lollipop stick onto each, turning once to coat. Place a button onto each circle near stick and snip remaining buttons into ear shapes and place one on each side of each button. Snip marshmallows in half with scissors and gently push into chocolate in concentric circles. Use gel to create eyes and mouth. Leave to set.

 

Have fun!

 

#summerfun

#schoolholidays

Recipe of the Week: Chorizo Fried Rice

Chorizo Fried Rice

A speedy favourite – this is so quick and easy. Just throw anything in that you have leftover in the fridge!

Chorizo Fried Rice

  • Servings: 2
  • Time: 15 mins
  • Difficulty: easy
  • Print

Calories 476 per portion
Fat 24g (11g sat) per portion

Ingredients

  • Butter 15g (½oz)
  • Garlic 1 clove, peeled and crushed
  • Mushrooms 50g (2oz), wiped and sliced
  • Microwave basmati rice 250g packet
  • Chorizo 75g (3oz), chopped
  • Egg 1, beaten
  • Frozen peas 75g (3oz)
  • Frozen sweetcorn 75g (3oz)
  • Soy sauce 1–2 tbsp

Instructions

  1. Melt the butter in a wok or frying pan over a medium heat and sauté the garlic and mushrooms for 5 minutes. Set aside.
  2. Meanwhile, cook the rice in the microwave according to the packet’s instructions.
  3. Add the chorizo and egg to the pan and cook until lightly scrambled.
  4. Add the peas and sweetcorn and cook for 2 minutes and then add the rice and mushrooms and cook for a further 2 minutes until everything is hot.
  5. Serve on warmed plates sprinkled with soy sauce.

Cook’s tips You could replace the mushrooms with peppers, if you prefer. For an even more cost-effective meal you could cook your own basmati rice rather than using the microwave version. It will just take a little longer to prepare.

 

Fantastic Food For Less cookbookThis recipe is taken from Fantastic Food For Less.

The clever recipes in this cookbook show you how to cook fantastic food using good quality, affordable ingredients with minimum waste.

Enjoy Fantastic Food for just £5.99!

READ MORE

 

 

#RECIPES

#TRIPLETESTED

#RECIPEOFTHEWEEK

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