Daily Archives: 2 May 2017

Top 3 Dips to Share

Top 3 Dips to Share

I love a relaxed evening with friends – the impromptu sort when you decide you really need a catch-up, so you throw a few nibbles together and chill a bottle of fizz.

One of the best sharing foods is dip.

I like to serve with a range of crudité (how virtuous we feel eating carrot and cucumber sticks!), breadsticks and some warm pitta triangles.

crudité

Here are the top 3 Dairy Diary dips of all time…

 


 

Hummous

  • Servings: 8
  • Difficulty: easy
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Suitable for vegetarians

Ingredients

  • Chickpeas 410g can, drained
  • Lemon 1, juice only
  • Garlic 3 cloves, peeled and crushed
  • Ground cumin ½ tsp
  • Ground coriander ½ tsp
  • Natural yogurt 150g (5oz)
  • Crunchy peanut butter 3 tbsp
  • Olive oil 1 tbsp
  • Chopped coriander 1 tbsp, optional

Instructions

  1. Place chickpeas, lemon juice and garlic into a food processor and whizz to a coarse mixture.
  2. Tip mixture into a bowl and stir in cumin, coriander, yogurt and peanut butter and season to taste.
  3. Spoon into a serving bowl and chill until ready to serve. Drizzle with oil and garnish with coriander, if liked.

 


 

Stilton & Walnut Dip

  • Servings: 8
  • Difficulty: easy
  • Print

Suitable for vegetarians

Ingredients

  • Curd cheese or quark 150g (5oz)
  • Stilton cheese 150g (5oz), crumbled
  • Soured cream 150g (5oz)
  • Snipped chives 2 tbsp, plus extra to garnish
  • Chopped walnuts 50g (2oz), plus extra to garnish
  • Paprika to garnish

Instructions

  1. Put cheeses and soured cream into a bowl and beat together until combined.
  2. Fold chives and walnuts into mixture and spoon into a serving bowl. Sprinkle with paprika, chives and walnuts and chill until required.

 


 

Hot Artichoke & Chive Dip

  • Servings: 6
  • Difficulty: easy
  • Print

Suitable for vegetarians

Ingredients

  • Artichoke hearts 390g can, drained
  • Parmesan cheese 75g (3oz), grated
  • Light mayonnaise 125ml (4fl oz)
  • Soured cream 125ml (4 fl oz)
  • Snipped chives to garnish, optional

Instructions

  1. Place all ingredients except chives into a food processor and whizz until smooth. Season to taste.
  2. Spoon mixture into a saucepan and heat gently until hot but not boiling.
  3. Pour into a serving bowl, sprinkle with chives if you like, and serve immediately.

 


 

#foodforfriends

#delicious

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