Best Ever Family Recipes: Country Beef Bake


Country Beef Cake

This comforting bake is a winner with all the family.

I do have to finely chop the onion and mushrooms so they go unnoticed, but the children love to help make (and eat) it!


Country Beef Bake

  • Servings: 4
  • Print

Calories 458 per portion
Fat 22g (11.6g sat) per portion
Suitable for freezing


  • 450g (1lb) lean minced beef 1 onion, peeled and sliced
  • 110g (4oz) mushrooms, wiped and sliced
  • 198g can sweetcorn with peppers
  • 225ml (8fl oz) beef stock
  • 1 tsp dried mixed herbs
  • 40g (1½oz) Cheddar cheese, grated
  • 40g (1½oz) Double Gloucester cheese, grated
  • 450g (1lb) Mashed Potato


  1. Dry fry mince in a non-stick frying pan until browned. Add the onion and mushrooms and cook for 5 minutes, stirring occasionally. Add sweetcorn, stock and herbs. Bring to the boil, cover and simmer for 15 minutes. Top up with stock if neccessary.
  2. Transfer to an ovenproof dish. Mix together cheeses and stir half into the mashed potato. Spoon on top of meat. Sprinkle remaining cheese over potato. Bake at 190°C (375°F) Mark 5 for 30 minutes.


Dairy Book of Home CookeryThis recipe is taken from the iconic #DairyBookofHomeCookery.

This best-selling family cookery bible is available to buy online here.

Please feel free to share your family favourites; the more the merrier (use #BestEverFamilyRecipes).





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