Daily Archives: 7 January 2017

Recipe of the Week: Baked Apples



This only takes 5 minutes to prepare but tastes just gorgeous.

The perfect comforting pud!

Read the recipe on the Dairy Diary website.


Baked Apples

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 223 per portion
Fat 8g (5.2g sat) per portion
Suitable for vegetarians


  • Butter 40g (1½oz), softened
  • Light muscovado sugar 40g (1½oz)
  • Chopped glacé ginger 1 tbsp
  • Glacé cherries 25g (1oz), chopped
  • Ready-to-eat prunes 75g (3oz), chopped
  • Dessert apples 4
  • Custard to serve (optional)


  1. 1 Preheat the oven to 180°C/350°F/Gas 4. Beat the butter and sugar together in a bowl until soft and smooth. Stir in the glacé ginger and then add the cherries and prunes.
  2. Cut a thin slice off the top of each apple and reserve. Core the apples and cut a very thin slice off the bottom if needed, to stop them rolling around.
  3. Stand the cored apples in a small 20cm (8in) circular dish, then press the fruit mixture into the cavities, spooning the remainder over the cut top edge. Press the apple lids back in place.
  4. Add 2 tbsp of water to the base of the dish, then bake for 30 minutes until the apples are tender. 5 Serve hot with custard, if you like.




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