Daily Archives: 21 May 2016

Recipe of the Week | Gourmet Beans on Toast

Not just for lunch – this must-try version of beans on toast with tuna and cheese, will fill you up until tomorrow!

Gourmet Beans On Toast

Gourmet Beans on Toast

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 576 per portion
Fat 23g (8g sat) per portion

Ingredients

  • Baked beans 400g can
  • Tuna in spring water 160g can, drained and flaked
  • Mayonnaise 2 tbsp
  • Snipped chives 1 tbsp
  • Salt and freshly ground black pepper
  • Rustic bread 2 large thick slices
  • Cheddar cheese 50g (2oz), grated
  • Tomato 4–6 slices

Instructions

  1. Preheat the grill. Gently heat the baked beans in a small pan on the hob.
  2. Mix the tuna with the mayonnaise and chives and season to taste.
  3. Toast the bread on one side, then turn over and very lightly toast the other side.
  4. Spread the tuna mixture evenly over each slice of toast (right up to the edges).
  5. Spoon the baked beans over the tuna, sprinkle with cheese and cook under the grill until the cheese is melted and lightly browned.
  6. Add the tomato slices and cook for just 1 minute. Serve hot.

 

 

A recipes from the Dairy Diary Favourites cookbook.

#recipeoftheweek #beansontoast

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