Daily Archives: 21 December 2015

THE perfect planner for 2016 – no home should be without one!

Dairy Diary 2016

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“Dairy Diary is so crammed with useful, interesting and indispensable information, it’s hard to imagine being without it.”

This is just one of the many customer reviews we have had for Dairy Diary. So why is this diary so popular?

Here’s why:

  1. It’s unique — with an inspirational recipe every week, you’re never short of ideas for what to cook for dinner.
  2. You can see the whole week at a glance — and there’s no need for a charger or wifi!
  3. With a handy pocket you know where all those important bits of paper are stashed.
  4. Reminder dates stickers ensure you will never miss an appointment or birthday.
  5. It’s crammed with indispensable and interesting information from sunrise times to birthstones, conversion charts to baking techniques and stain removal to quirky places to stay.

Plan your 2016 in style with the Dairy Diary available now.

Buy Dairy Diary 2016

 

And here’s a taster of one of those delicious recipes.

 

Cream Chocolate Trifles

 

Irish Cream Chocolate Trifles

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians

Ingredients

  • Chocolate Swiss roll 250g (9oz), cut into 6 slices
  • Bananas 3, peeled and sliced
  • Fresh custard 500g pot
  • Double cream 300ml (½ pint)
  • Irish Cream liqueur 4-5 tbsp
  • Fudge chunks 50g (2oz)
  • Dark chocolate sauce to taste

Instructions

  1. Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
  2. Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.

Dairy Diary recipe.

 

#dairydiary #2016diary #tripletested #recipes

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