Raspberry Mango Stilton Salad
Calories 279 per portion
Fat 21g (7.8g sat) per portion
Suitable for vegetarians
Ingredients
- Raspberry vinegar 6 tbsp
- Olive oil 4 tbsp
- Dijon mustard 1 tsp
- Caster sugar 1 tsp
- Salt and freshly ground black pepper
- Raspberries 250g (9oz)
- Mango 1 peeled, stoned and cubed
- Stilton cheese 110g (4oz), cubed
- Salad leaves 150g bag
Instructions
- To make the dressing, pour the raspberry vinegar and olive oil into a bowl and add the mustard, sugar and seasoning. Whisk the dressing to mix together the ingredients.
- Add half the raspberries to the bowl and use a fork to mash them slightly into the dressing. Stir the mango and cheese into the dressing.
- Divide the salad leaves between four plates. Spoon over the mango and cheese and scatter over the remaining raspberries, drizzling over any remaining dressing
- Serve immediately with some crusty bread to mop up the dressing.
Cook’s tip
If possible, choose a bag of salad that contains some shredded beetroot as the deep red colour looks good with the red raspberries and orange mango.
Recipe taken from Just One Pot.