Daily Archives: 1 August 2015

Recipe of the Week: Bacon & Brie Stuffed Croissants


Bacon & Brie Stuffed Croissants

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 245 per portion
Fat 15g (8.2g sat) per portion


  • Rindless unsmoked back bacon 6 rashers, cut into thin strips
  • Bake it Fresh croissant dough 250g can
  • Brie 110g (4oz), cut into 6 slices
  • Egg 1, beaten


1 Preheat oven to 200°C/Gas 6. Line a baking sheet with greaseproof paper.

2 Heat a non-stick frying pan over a medium heat and cook bacon for 8-10 minutes or until crispy, adding a little oil if necessary. Leave to cool.

3 Meanwhile, unroll croissant dough and separate into triangles as instructed on the can.

4 Place a slice of brie just in from the base of each triangle, followed by the bacon.

5 Roll croissants up from the base of the triangle and transfer onto baking sheet, leaving about 5cm (2in) between each. Brush with a little egg to glaze and bake in oven for 10-15 minutes until golden.


A Dairy Diary recipe.




%d bloggers like this: