Daily Archives: 5 May 2015

Bravo for British asparagus

Bravo for British asparagus


Bravo for British asparagus and the MOST amazing asparagus recipe

We’re five days into May and the British asparagus season is in full swing – hurrah!

I adore asparagus. It’s so tender, and its delicate flavour lends itself to many recipes, though it’s also wonderful on its own, lightly steamed and sprinkled with sea salt.

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