Daily Archives: 24 October 2014

Competition | Win a set of beautiful Accessorize tea cups and petits fours plates



Win these truly beautiful Accessorize tea cups and petits fours plates

To celebrate the launch of Dairy Diary 2015 – Britain’s best-selling A5, home and kitchen diary – we are offering you the chance to treat your favourite friends to a cuppa and a tasty morsel served in these truly beautiful Accessorize tea cups and petits fours plates.

Dairy Diary 2015You’ll also receive a fabulous 2015 Dairy Diary, which offers you plenty of inspiration for gorgeous cakes, bakes and much much more. .

For your chance to win simply answer the question: 
The Dairy Diary comes with a sheet of stickers. What are they for?

Hint: you can find the answer on the Dairy Diary 2015 page.

Good luck.

Gorgonzola Bruschetta with Balsamic Figs

Gorgonzola Bruschetta with Balsamic Figs recipe


Gorgonzola Bruschetta with Balsamic Figs

Time 20 mins plus standing
Makes 4
Calories 193
Fat 10g of which 2.9g is saturated

Brown sugar 1 tbsp
Balsamic vinegar 2 tbsp, plus extra to serve
Figs 2, cut into eight
Olive oil 2 tbsp
Ciabatta 4 slices
Garlic ½ clove, peeled
Watercress 2 small handfuls
Mint leaves 2 tbsp
Gorgonzola piccante 50g (2oz), crumbled

1 Preheat oven to 200°C/Gas 6. Combine sugar and vinegar and coat figs in this mixture. Leave for 15 minutes and then transfer to a baking tray and roast for 10-12 minutes until soft.

2 Meanwhile, brush oil over ciabatta slices and toast for 1-2 minutes each side. Rub lightly with garlic.

3 Top ciabatta with watercress, mint, figs, a little black pepper and Gorgonzola. Drizzle with a little oil and vinegar before serving.

A Dairy Diary 2015 recipe.





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