Daily Archives: 24 October 2014

Competition | Win a set of beautiful Accessorize tea cups and petits fours plates

Competition

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Win these truly beautiful Accessorize tea cups and petits fours plates

To celebrate the launch of Dairy Diary 2015 – Britain’s best-selling A5, home and kitchen diary – we are offering you the chance to treat your favourite friends to a cuppa and a tasty morsel served in these truly beautiful Accessorize tea cups and petits fours plates.

Dairy Diary 2015You’ll also receive a fabulous 2015 Dairy Diary, which offers you plenty of inspiration for gorgeous cakes, bakes and much much more. .

For your chance to win simply answer the question: 
The Dairy Diary comes with a sheet of stickers. What are they for?

Hint: you can find the answer on the Dairy Diary 2015 page.

Good luck.

Gorgonzola Bruschetta with Balsamic Figs

Gorgonzola Bruschetta with Balsamic Figs recipe

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Gorgonzola Bruschetta with Balsamic Figs

Time 20 mins plus standing
Makes 4
Calories 193
Fat 10g of which 2.9g is saturated

Brown sugar 1 tbsp
Balsamic vinegar 2 tbsp, plus extra to serve
Figs 2, cut into eight
Olive oil 2 tbsp
Ciabatta 4 slices
Garlic ½ clove, peeled
Watercress 2 small handfuls
Mint leaves 2 tbsp
Gorgonzola piccante 50g (2oz), crumbled

1 Preheat oven to 200°C/Gas 6. Combine sugar and vinegar and coat figs in this mixture. Leave for 15 minutes and then transfer to a baking tray and roast for 10-12 minutes until soft.

2 Meanwhile, brush oil over ciabatta slices and toast for 1-2 minutes each side. Rub lightly with garlic.

3 Top ciabatta with watercress, mint, figs, a little black pepper and Gorgonzola. Drizzle with a little oil and vinegar before serving.

A Dairy Diary 2015 recipe.

 

 

 

 

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