Monthly Archives: March 2012

Chocolate Whisky Cake

Every Scottish baker has their own recipe for chocolate cake and this one incorporates whisky, which complements the flavour of the chocolate. There is also a hidden ingredient (a Scottish favourite), which helps give the cake its rich, moist texture.

Chocolate Whisky CakePreparation time – 25 minutes
Cooking time – 25 minutes
Calories per portion – 435 Kcal
Fat per portion – 24g of which saturated – 13.6g
Serving – 10
Suitable for vegetarians
Suitable for freezing

Very dark plain chocolate 175g (6oz)
Unsalted butter 110g (4oz), softened
Light brown sugar 175g (6oz)
Cold finely mashed potato 75g (3oz)
Eggs 2, beaten
Self-raising flour 175g (6oz)
Salt 1⁄2 tsp
Milk 4 tbsp
Double cream 125ml (4fl oz)
Icing sugar 50g (2oz), sifted
Whisky 3 tbsp
Raspberry jam 3 tbsp
Raspberries to decorate

1 Preheat the oven to 190°C/375°F/Gas 5 and grease and line two 20cm (8in) Victoria sandwich cake tins. In a heatproof bowl, break 50g (2oz) of the chocolate, and place over a pan of gently simmering water to melt.

2 In another bowl, beat together the butter and brown sugar until pale. Beat in the melted chocolate and mashed potato.

3 Gradually beat in the eggs, adding a little of the flour with each. Sift the remaining flour and salt into the mixture and add the milk. Gently fold together until well combined.

4 Divide the mixture equally between the prepared tins and smooth over the tops. Bake for about 25 minutes until risen and springy-firm to the touch. Turn onto wire racks to cool completely.

5 Melt the remaining chocolate as above and cool for 10 minutes. Add the cream, the icing sugar and the whisky. Carefully whisk together until thick and creamy. Spread the jam over one half of the cake and then spread half the chocolate cream on top. Sandwich together with the other half. Spread the remaining chocolate cream on top. Decorate with fresh raspberries before serving.

Cook’s tip
If whisky isn’t your preferred tipple, dark rum or brandy also works well with chocolate, or replace with orange juice for a non-alcoholic version.

Recipe taken from Around Britain Dairy Cookbook.

Top Ten Aromatherapy Oils

Top 10 Aromatherapy Oils

I like to think of myself as quite grounded and logical, not someone who is swayed by anything non-tangible. However, I am a strong believer in the power of aromatherapy.

During life’s low points, physical or emotional, they really can help.

Many years ago, we featured an article on aromatherapy in the Dairy Diary. It seemed like the perfect excuse to give it a go. It works wonders for me in times of stress (it even helped me feel better during fertility treatment).

Here’s the low-down:

Cedarwood
Is a powerful antiseptic and mild astringent.
■ This oil is good for treating acne: See 2, 4 or 7.
■ To improve bronchitis and respiratory problems: See 1, 4, 7, or 9.
■ To help control dandruff: See 5.
■ To calm nervous tension: See 1, 6 or 7.

Chamomile
Is an anti-inflammatory, analgesic, antiseptic and disinfectant.
■ To soothe dull aches and pains: See 2 or 7.
■ To treat acne: See 2 or 6.
■ To calm anxiety and PMT or treat insomnia: See 1, 7, 9 or 10.
■ To treat indigestion: See 1 or 7.
■ To help control and soothe eczema: See 1 or 2.
■ To help treat a tension headache or migraine: See 1, 5, 6, 7 or 9. 

Eucalyptus
Is an antiseptic, anaesthetic and bactericidal.
■ To relieve a chest infection or catarrh, colds and flu: See 1, 5, 6, 7 or 9.
■ To help control high blood pressure: See 5, 6, 7 or 9. 

Frankincense
Is an astringent, anti-inflammatory and pulmonary antiseptic.
■ Can help with cystitis: See 1 or 7.
■ To bring calm in stressful situations: See 1, 5, 7 or 9.
■ To rejuvenate dry or mature skins: See 1, 2 or 6.
■ To help colds, coughs and bronchitis: See 1, 5 or 6.
■ To calm and uplift, when suffering from mild depression: See 1,5 or 7.
■ To help control blood sugar levels in diabetes: See 1 or 7.
■ To relieve discomfort associated with shingles: See 1 or 7. 

Jasmine
Is an effective antiseptic, diuretic and detoxifier.
■ To help with emotional pain and baby blues: See 1, 5, 7 or 9.
■ To ease symptoms in the early stages of flu: See 1, 3, 5, 6 or 7.
■ To ease period pain: See 1 or 7. 

Juniper
Is a diuretic and detoxifier.
■ To boost circulation and help with cellulite: See 1 or 7.
■ To calm emotions and help with confusion: See 1, 5 or 7.
■ To help with eczema: See 2. 

Lavender
Is an analgesic, antidepressant, decongestant, antibiotic, antiseptic and sedative.
■ To help prevent scarring from minor burns: See 2.
■ For insomnia: See 1, 5, 7 or 10.
■ To calm and soothe PMT: See 1, 5, 6, 7 or 9.
■ To treat acne, stings and eczema: See 2. 

Patchouli
Is an antidepressant, antiseptic, anti-inflammatory and stimulant.
■ To treat Athlete’s Foot or cracked skin: See 3 or 7.
■ To control dandruff: See 4. 

Peppermint
Is a stimulant and antiseptic.
■ To freshen breath: See 8.
■ To stimulate the mind: See 5. 

Rosemary
Is a stimulant, analgesic, antiseptic and astringent.
■ To soothe aches and muscular tension following exercise: See 7.
■ To help alleviate rheumatism and arthritis pain: See 1, 2 or 7.
■ To treat spots: See 2 or 6.

How to administer each essential oil

1 Bath Add 5 drops of essential oil to the bathwater, lie back and relax.

2 Compress Add a drop of oil to 1 litre (1¾ pints)of warm water and lay a piece of gauze on thesurface of the water. Place the gauze onto theaffected area and leave for 10 minutes.

3 Footbath Add 3 drops of oil to a bowl of warm water and soak feet for 15 minutes.

4 Hair rinse Add 1 or 2 drops of oil to 1 litre (1¾ pints) warm water and use as a final rinse.

5 Handkerchief Put a few drops of oil onto a handkerchief or tissue and inhale when required.

6 Inhalation Once a week, add up to 10 drops of oil to a bowl of hot water, put a towel over the head and inhale the steam.

7 Massage Add 10 drops of pure essential oil to 20ml (¾fl oz)of sweet almond or grape seed oil and rub into the skin.

8 Mouthwash Add 1 drop of oil to ½  litre (18fl oz) of water, swill around the mouth and spit out.

9 Oil burner Add up to 5 drops of oil to water in an oil burner.

10 Pillow Put a couple of drops of oil on your pillow just before you go to bed.

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Squash, Bean and Stilton Risotto

Rich and creamy with a fantastic colour, this combination of textures and flavours results in simple, modern, comfort food!

This Squash, Bean & Stilton Risotto is a Dairy Diary recipe.

CLICK HERE FOR RECIPE

For more delicious recipes visit the Dairy Diary Recipe Collection.

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