Daily Archives: 24 March 2011

Competition | Win a Meat Thermometer

Have you ever cut into a roast or a turkey in the oven to see if it has finished cooking? It’s an inconvenience, especially if you have to do it several times.

Win a Meat Thermometer with Dairy DiaryA meat thermometer takes the guesswork out of cooking, whether you are cooking poultry and pork safely or cooking beef rare.

You can leave the thermometer in the meat while it cooks, so you can easily see when the meat has reached the correct temperature.

If you don’t regularly use a meat thermometer, you should get into the habit of using one. A meat thermometer can be used for all foods, not just meat.

A meat thermometer can help you:
Prevent food borne illness
Prevent overcooking
Hold foods at a safe temperature.

A meat thermometer should not be a “sometime thing.” Use it every time.

Win a meat thermometer
Enter the competition today.


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