Daily Archives: 6 January 2011

Goodbye from me for nine months

Goodbye to 2010 and goodbye from me for nine months!

Over the past eighteen months it has been a pleasure to blog about all things Dairy Diary (and some other stuff too).

I really appreciate all your kind comments and support during this time.

However, I am looking like an exaggerated version of Mr Greedy and so it’s time to put away my keyboard for nine months while I concentrate on having twins.

You will be well looked after in my absence with lots of new guest bloggers! Each member of the Dairy Diary team will contribute with their favourite recipes, tips and chat for 2011.

So, have a happy and fun-filled 2011. I will be blogging again in October.

From the 2011 Dairy Diary, try these scrumptious Veggie Crisps – perfect for entertaining or snuggling in front of the fire.

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Veggie Crisps

Perfect for munching while watching a great movie

Serves 8
Time 1 hour
Calories 417 per portion
Fat 30g of which 5.4g is saturated
Suitable for vegetarians

Vegetable oil for deep frying
Sweet potatoes 3 large, peeled
Parsnips 4 large, peeled
Carrots 4 large, peeled
Soured cream 150ml (¼ pint)
Finely snipped chives 2 tbsp
Sea salt for sprinkling

1 Heat vegetable oil in a large pan or deep fat fryer.

2 Using a vegetable peeler, slice all vegetables very thinly. Pat vegetables dry on kitchen paper.

3 Fry vegetable slices, in batches, until golden. Drain on kitchen paper.

4 Mix soured cream with chives. Sprinkle crisps with sea salt and serve with soured cream dip.

A Dairy Diary recipe.

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