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Posts Tagged ‘Cooking’

Nail-biting times in the office this week. We are awaiting a crucial print quote that decides the fate of our next cookery book – a new edition of the Dairy Book of Home Cookery.

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Spicy Pork, Pasta and Beans. Just perfect for chilly winter evenings.

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Is it really Valentine’s Day on Sunday? I can’t believe it has come round so quickly.

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If you’re wanting a comforting, filling breakfast, this combination of bacon and egg can’t be beaten.

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A scrumptiously spicy dish, which is easy to prepare and ideal for vegetarians. The carrots are an excellent source of beta-carotene, which our bodies turn into vitamin A. Betacarotene also acts as an antioxidant, protecting cell membranes. Preparation time 5 minutes Cooking time 25 minutes Calories per portion 249 Kcal Fat per portion 3g of [...]

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Beware, as these are very moreish! They make an interesting, and healthier, alternative to the traditional sweet flapjack. Oats contain complex carbohydrates, which are released slowly to sustain energy levels and keep hunger pangs at bay.

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