Each week we publish one of our favourite Dairy Diary or Dairy Cookbook recipes. We present them here in an easy to find alphabetical list. Just click and enjoy!
Apple and Blackberry Tartlets
Perfect for an afternoon treat – go on, spoil yourself.
Apple and Plum Crumble
Rather than make a traditional crumble mixture, here oats are used as a topping.
Apricot and Lamb Couscous
A Moroccan inspired dish, packed with flavour and really is an all-in-one meal.
Autumn Chutney
A perfect way to make use of home-grown apples and pears. And very satisfying to make.
Brunchtime French Toasts
Perfect for using up leftover egg, bacon and tomato. It’s quick and easy too!
Calypso Pudding
Refreshingly different with pineapple and mango as well as prunes and apricots. Perfect for Christmas Day.
Celebration Cake
A simple recipe for a beautiful cake that’s perfect for celebrations.
Champ
The smoothest, creamiest, fluffiest mashed potatoes ever.
Cheese and Ham Souffle Omelette
A delicious and easy omelette from Clever Cooking for One or Two
Cheese Flapjacks
Very morish and perfect for an energy boost on the move.
Chestnut Soup
Perfect for warming you up after a wintry stroll and for using up that surfeit of chestnuts.
Courting Cake
A real summer treat. Bake it in August, when strawberries are good value.
Cranberry Stuffing Loaf
A delicious alternative to traditional Christmas turkey stuffing.
Duck with Plum Sauce
A bed of noodles with rich and succulent duck breasts and fruity sauce.
Egg and Bacon Toastie
A hearty breakfast that’s healthy too!
Fat Rascals
Biscuits originally cooked on open turf or peat fires on Whitby Moor.
Fish Provençal
Provençal flavours in a delicious fish dish which is superbly easy to make.
Fruity Coffee Pancakes
This dessert is wonderfully light and fruity and so works well after a heavy main course.
Ham and Green Pea Soup
A delicious and easy soup from Clever Cooking for One or Two
Honey Roast Parsnips
Christmas isn’t Christmas without roast parsnips. And these are very special.
Jewelled Christmas Cake
A fabulous cake that is both delicious and a beautiful additional to the dinner table.
Luxury Florentines
Surely one of the most divine biscuits you can bake. And they look fabulous!
Minty Lamb Patties
One of the best ‘burgers’ you’ll ever taste.
One-pan Pasta for One
Delicious and nutritious, and takes just 30 minutes to prepare and cook
Pitta Pizza
Pitta breads make a quick and light pizza-style base which goes crispy in the oven.
Ploughman’s Lunch Chutney
A firm favourite since its creation in the 1960s.
Quick Pawn Wraps
Make your own lunchbox. Healthier, tastier and fresher sandwiches.
Real custard sauce
It doesn’t take long to make at all, but it is worth the effort.
Rhubarb and Custard Ice Cream
Simple to make and perfect for an afternoon treat.
Rumbledethumps
From the Border regions of Scotland, mashed potato and in-season cabbage.
Scrambled eggs with smoked salmon
A European twist on this breakfast classic
Spiced bread pudding
A healthy, tasty twist on the traditional bread pudding.
Spaghetti Soup
A perfect dish after the excesses of Christmas – wholesome, healthy and delicious.
Tasty Tomato Potatoes
Baked potatoes filled with a delicious tomato, onion and cheese filling.
Thai chicken curry with noodles
One of my favourite recipes from Just One Pot Dairy Cookbook.
Two Cheese and Onion Tart
Perfect comfort food for wet and windy autumn days.
Vegetable Curry
A scrumptiously spicy dish, which is easy to prepare and ideal for vegetarians.
Wholesome raisin scones
Home-baked scones are a fabulous comfort food and surprisingly good for you.

Hi .
I have Lost The Recipe for Cheshire Cheese Pie.
This was in an old Diary possably 2003.
Can Anyone help me to find it?please.
regards
Caroline Taylor.
Hi Caroline
I have found the recipe you are looking for in the 1998 Dairy Diary. I will scan it in and email it to you. There are also some delicious Cheese and Apple Parcels in the Around Britain Dairy Cookbook – on sale for only £2.99 at the moment!
Best wishes
Emily
Hi Emily,
OOOh Thankyou very much for finding this recipe
Regards.
Caroline Taylor.