Dairy Book of Home Cookery
Culinary trends – and celebrity chefs – come and go, but The Dairy Book of Home Cookery remains the first choice for millions of cooks, and deserves a place in every kitchen.
Loved by millions of cooks and now brought right up to date for 2012.
With extensive cooks information plus 18 chapters from soups to desserts, including baking and confectionery, this is the perfect reference for both novice and experienced cooks.
Competitively priced at just £10.49
Buy it today.
- Over 3 million copies sold
- 900+ recipes & variations
- 18 chapters
- Recipes that work every time
- Easy-to-follow instructions
- Essential cooking techniques
- Nutritional facts for each recipe
- Hints & tips for success
- Ribbon page marker
My sister had one of these when I was small ( I remember it had a white cover) Then my dad and me bought one each (the yellow version) I used mine so much the cover was held together with sellotape and dad passed his onto me and I passed my battered copy on to a friend’s son, as a first cookbook. I recommend this as a first cookbook for anyone worth it’s weight in gold (That and the bero cookbook bring back lots of memories)