Comments for Dairy Diary Chat

Comment on Black Forest Gâteau by whilehewasout

whilehewasout — Mon, 06 Feb 2012 14:04:07 +0000

Oh this cake looks very nice!

Comment on Take your first steps in watercolour painting by National Libraries Day « Dairy Diary Chat

National Libraries Day « Dairy Diary Chat — Mon, 30 Jan 2012 12:12:15 +0000

[...] Comments « Take your first steps in watercolour painting [...]

Comment on Recipes by Helen Waterman

Helen Waterman — Tue, 17 Jan 2012 09:06:56 +0000

Hi there, do you have the recipe for Spinach, Cheese and Tomato Stack? It’s from the one of the Dairy Diaries from a few years back. It is really delicious – my seven year old said it’s “better than Macdonalds”!!!!
Thank You.

Comment on Dairy Book of Home Cookery by Valerie Lees

Valerie Lees — Sat, 14 Jan 2012 16:49:50 +0000

My sister had one of these when I was small ( I remember it had a white cover) Then my dad and me bought one each (the yellow version) I used mine so much the cover was held together with sellotape and dad passed his onto me and I passed my battered copy on to a friend’s son, as a first cookbook. I recommend this as a first cookbook for anyone worth it’s weight in gold (That and the bero cookbook bring back lots of memories)

Comment on Tomato soup with pesto cream by Competition | Win a copy of Good Food, Fast « Dairy Diary Chat

Competition | Win a copy of Good Food, Fast « Dairy Diary Chat — Thu, 12 Jan 2012 13:32:46 +0000

[...] favourite soup of all time is Tomato Soup with Pesto Cream taken from Good Food, Fast. This soup is so rich and creamy you will never want to have canned soup [...]

Comment on Beat the winter blues by Stella

Stella — Wed, 11 Jan 2012 16:20:42 +0000

Don’t know about soup makers, it’s easy enough to make soup in a pan and then blitz. Get your slow cooker out of hiding – there are soooooooooooo many things you can do in it (including soup!) – even the slow beef curry could be put in in the morning and it will be ready for you when you get home and the house will smell delicious too!!!

Comment on Happy New Year! by Meryl

Meryl — Sat, 07 Jan 2012 18:43:08 +0000

Hello …. I’ve enjoyed getting the Dairy Diary for over 10 years now and it just gets better every year ! I particularly liked last year’s introduction of the sheet of reminder stickers – but one tiny gripe – there aren’t nearly enough Wedding Anniversary stickers and too many Doctor’s appt ones! Apart from that – brilliant !

Comment on M&S Gift Card winner by simmons beauty rest reviews

simmons beauty rest reviews — Sat, 31 Dec 2011 00:48:51 +0000

Very interesting subject, thankyou for putting up.

Comment on Brandy Butter by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:32:09 +0000

[...] Brandy Butter [...]

Comment on Tropical Christmas Puddings by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:32:07 +0000

[...] Tropical Christmas puddings [...]

Comment on Cranberry Sauce by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:32:05 +0000

[...] Cranberry Sauce [...]

Comment on Roast Potatoes by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:32:03 +0000

[...] Roast Potatoes [...]

Comment on French-style Peas by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:32:01 +0000

[...] French-style Peas [...]

Comment on Treacle-Glazed Red Cabbage by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:31:58 +0000

[...] Treacle-Glazed Red Cabbage [...]

Comment on Traditional Roast Turkey by Christmas Day Recipes « Dairy Diary Chat

Christmas Day Recipes « Dairy Diary Chat — Mon, 19 Dec 2011 18:31:55 +0000

[...] Comments « Traditional Roast Turkey [...]

Comment on Real custard sauce by Mike

Mike — Sun, 11 Dec 2011 22:00:30 +0000

custard curdled for me. Followed instructions, this recipe need more direction how long to cook it for until it goes thick because if you just keep cooking and waiting for it to cook it goes wrong. Cook mine for 5 mins on a low heat and went bad. cream version is better

Comment on Food Hospital by Samantha|Susan|Walter|Pat|Scott|Ray

Emily Davenport, Managing Editor -I ‘m browsing on-line and I got here across your post… I loved reading it . I learned a lot about this matter that you wrote here. Thank you so much for posting an article like this one.

Comment on Recipes by amberen

amberen — Sun, 27 Nov 2011 20:39:20 +0000

Fantastic site. A lot of useful information here. I am sending it to some friends ans additionally sharing in delicious. And obviously, thank you to your sweat!

Comment on Kindergarten Cook by Emily Davenport, Managing Editor

Emily Davenport, Managing Editor — Fri, 18 Nov 2011 20:54:03 +0000

Of course it’s a sweetie!

Comment on Kindergarten Cook by southlundon

southlundon — Fri, 18 Nov 2011 20:32:04 +0000

Those look great – I’ll have to try making them with my nearly 3yo. Might have to call the glace cherry a sweetie though or else he made avoid them!