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Archive for the ‘Top Tips’ Category

I think I am obsessed with mashed potato! As mum to a young son (who is 18 months old) I try to cook food that will appeal to both of us. My staple at the moment seems to be potato mashed with Laughing Cow cheese and butter, served with baked beans. Not a culinary masterpiece [...]

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For the 2011 Dairy Diary I am putting together a feature on how to make inexpensive cards.

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My favourite for a really speedy meal is to stir some low fat cream cheese into cooked pasta and to heat it gently with one or two tablespoons of pesto sauce…

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No more overpriced, tasteless sandwiches! After hearing a particularly disgusting story on the radio regarding commercial sandwich preparation and then paying £2.80 for a thoroughly awful sandwich, I made a vow to start making my own.

What a revelation! They are so much healthier, tastier, fresher and much less hassle than I thought.

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