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Archive for the ‘Recipes’ Category

Shepherd’s Pie – a treasured recipe in the Dairy Book of Home Cookery.

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The English asparagus season only lasts a couple of months, so make the most of this delicacy by serving in different ways, such as with ham and eggs. Roasting asparagus gives a stronger, brighter taste than steamin

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Salmon with minty salsa

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Traditional roast beef dinner from Around Britain Dairy Cookbook. Always a winner with all the family!

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Lemon chicken with potato wedges.

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Simnel cake has at some point been adopted as a traditional Easter cake. It’s easy and fun to make.

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