Lamb Shanks recipe. One of Britain’s favourite lamb dishes.
Archive for the ‘Main course’ Category
Lamb Shanks
Posted in Main course, Recipes, tagged cooking with lamb, lamb recipes, Lamb Shanks recipe, The Dairy Book of Home Cookery on 21 May 2012 | Leave a Comment »
Asparagus Risotto
Posted in Main course, Recipes, tagged Asparagus, Asparagus Risotto, Dairy Diary, recipes, Risotto on 9 April 2012 | Leave a Comment »
Asparagus Risotto. A Dairy Diary recipe.
Beef Wellington
Posted in Main course, Recipes, tagged Beef Wellington, Dairy Cookbook, dinner recipes, party, Recipe, Roast Beef on 26 March 2012 | Leave a Comment »
Beef Wellington. This recipe is named after the 1st Duke of Wellington, who defeated Napoleon at Waterloo in 1815. Wellington did not create the recipe but it was said that its appearance reminded people of the leather ‘Wellington’ boot, worn by the duke.
Recipe taken from Around Britain, Dairy Cookbook.
Squash, Bean and Stilton Risotto
Posted in Main course, Recipes, tagged Bean & Stilton Risotto, cokking, recipes, rice, risotto recipe, Squash, Year Round Dairy Cookbook on 5 March 2012 | Leave a Comment »
Squash, Bean & Stilton Risotto from the Year Round Dairy Cookbook
Sausage & Leek Supper
Posted in Main course, Recipes, tagged Cooking, Dairy, Dairy Book of Home Cookery, Kitchen, leeks, recipes, Sausage and leek supper, St David's Day on 27 February 2012 | Leave a Comment »
Sausage & Leek Supper. Recipe taken from The Dairy Book of Home Cookery | 2012 edition
Duck with Plum Sauce
Posted in Main course, Recipes, tagged Chinese recipes, Cooking, Dairy Cookbook, Dairy Diary, Duck with Plum Sauce, Food, recipes on 23 January 2012 | Leave a Comment »
Duck with Plum Sauce recipe from Just One Pot
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