Once a month, I will give you a behind the scenes look at the Dairy Diary and meet the team. We are a small group but each one of us very different…..this week me, Emily.
I am Managing Editor of the Dairy Diary and Dairy Cookbooks. I am also Media Manager for Eaglemoss Consumer Publications.I have worked with Dairy Diary since 1999 and it was my first ‘proper’ job since leaving uni. Here are a few facts about me:
What is your role within Dairy Diary?
As Managing Editor, my main role is to come up with new book ideas, plan each book, put a team together to work on it and ensure it’s produced to quality, time and budget. I also manage the social media, public relations and assist with marketing and production issues too. Oh and I make the coffee!
What’s the best thing about working on Dairy Diary?
The variety – every day is different. Because we are such a small team, I get involved in every aspect of each project.
What’s the worst thing about working on Dairy Diary?
Working with food all the time – it makes me want to eat constantly!
In my spare time I am a linoprinter; at the moment I am producing small single-colour animal prints.
What are your favourite things in life?
My children – Isaac, Jasmine and Maisy; my fiancé Rich; laughing; good food, good wine, countryside walks and lino printing.
This tiramisu recipe is taken from Just One Pot Dairy Cookbook, and is available to buy online for just £7.00. Using only one ‘pot’ per recipe it is full of easy meals – and very little washing up!
If you would like one, hurry! Stocks are running low.