Celebrate St Andrew’s day with something a little different. Try this fabulous Roast Saddle of Venison from the Around Britain Dairy Cookbook.
Archive for November, 2010
St Andrew’s Day
Posted in News, tagged Around Britain Dairy Cookbook, Roast Saddle of Venison, St Andrew's Day on 29 November 2010 | 1 Comment »
Roast Saddle of Venison
Posted in Main course, Recipes, tagged Around Britain Dairy Cookbook, Dairy Cookbook, Main Course, Recipe, Roast Saddle of Venison, Venison on 29 November 2010 | Leave a Comment »
Roast Saddle of Venison from Around Britain Dairy Cookbook.
How to make Ham Soufflé video
Posted in Main course, Recipes, Video, tagged Dairy Diary, Ham Soufflé, How to make, Video on 22 November 2010 | Leave a Comment »
Video: Follow me as I make the Ham Soufflé recipe in the Dairy Diary 2011, page 107.
Time to save some time
Posted in Competition, News, Top Tips, tagged 30 minutes recipes, Competition, Dairy Cookbook, Dairy Diary, Good Food Fast, half-hour recipes, Quick recipes on 16 November 2010 | Leave a Comment »
Try making Spiced Plums for the freezer. You can make not one but two delicious meals from it – such as Stir-fry Pork with Spiced Plum Sauce and Plum Semi-Freddo.
Taken from Good Food, Fast: Dairy Cookbook.
Spiced Plums, Stir Fry Pork & Plum Semi-Freddo
Posted in Main course, Pudding, Recipes, tagged 30 minute recipes, Dairy Cookbook, Good Food Fast, half-hour recipes, Plum Semi-Freddo, Spiced Plums, Stir Fry, Stir-fry Pork on 16 November 2010 | Leave a Comment »
Spiced Plums from Good Food, Fast: Dairy Cookbook.
This recipe makes enough sauce for 2 separate dishes – such as the Stir Fry Pork and Plum Semi-Freddo below – and can be frozen until required.
Competition | Win A Dairy Diary Apron
Posted in Competition, tagged Competition, Dairy Diary Apron, Prize Draw, Win on 15 November 2010 | Leave a Comment »
Win one of 10 Dairy Diary branded aprons by heading over to our website now… http://DairyDiary.co.uk
High quality, highly practical and of course, highly desirable!

