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Archive for November, 2010

Celebrate St Andrew’s day with something a little different. Try this fabulous Roast Saddle of Venison from the Around Britain Dairy Cookbook.

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Roast Saddle of Venison from Around Britain Dairy Cookbook.

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Video: Follow me as I make the Ham Soufflé recipe in the Dairy Diary 2011, page 107.

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Try making Spiced Plums for the freezer. You can make not one but two delicious meals from it – such as Stir-fry Pork with Spiced Plum Sauce and Plum Semi-Freddo.
Taken from Good Food, Fast: Dairy Cookbook.

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Spiced Plums from Good Food, Fast: Dairy Cookbook.
This recipe makes enough sauce for 2 separate dishes – such as the Stir Fry Pork and Plum Semi-Freddo below – and can be frozen until required.

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Win one of 10 Dairy Diary branded aprons by heading over to our website now… http://DairyDiary.co.uk

High quality, highly practical and of course, highly desirable!

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