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Archive for February, 2010

Spicy Pork, Pasta and Beans. Just perfect for chilly winter evenings.

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Hurray, it’s Shrove Tuesday tomorrow and a great excuse to eat pancakes. Although I love them – savoury or sweet – I never think to make them at any other time of year.

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Fruity coffee pancakes. This dessert is wonderfully light and fruity and so works well after a heavy main course. If you make the batter in advance, it is quick to cook, too.

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Is it really Valentine’s Day on Sunday? I can’t believe it has come round so quickly.

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Duck with plum sauce – a bed of noodles with rich and succulent duck breasts and fruity sauce.

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Scrambled eggs with smoked salmon – a European twist on this classic breakfast dish.

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