Farmhouse Breakfast week is a real opportunity for everyone to get into the healthy breakfast habit and celebrate the rich wealth of breakfast foods found across the country
Archive for January, 2010
Farmhouse Breakfast Week
Posted in News, tagged Bacon, Breakfast, Dairy Cookbook, Eggs, Farmhouse Breakfast Week, Recipe, Toastie on 25 January 2010 | Leave a Comment »
Egg and Bacon Toastie
Posted in Recipes, tagged Bacon, Breakfast, Cooking, Dairy Cookbook, Eggs, Kitchen, Recipe, Toastie on 25 January 2010 | Leave a Comment »
If you’re wanting a comforting, filling breakfast, this combination of bacon and egg can’t be beaten.
Hearty & Healthy Dairy Cookbook Sale
Posted in News, tagged Dairy Cookbook, Hearty & Healthy Dairy Cookbook, Recipe, Vegetable Curry on 22 January 2010 | 1 Comment »
Ignore what Gordon Ramsey says about veggie food and enjoy a tasty Vegetarian Curry for dinner tonight. It’s not only delicious but healthy too! This is another fabulous recipe from Hearty & Healthy Dairy Cookbook, available from our website now for a staggering £2.99 (plus £2.00 P&P). Order now while stocks last.
Vegetable Curry
Posted in Recipes, tagged Cooking, Curry, Dairy Cookbook, Food, Kitchen, Recipe, Vegetable Curry on 22 January 2010 | Leave a Comment »
A scrumptiously spicy dish, which is easy to prepare and ideal for vegetarians. The carrots are an excellent source of beta-carotene, which our bodies turn into vitamin A. Betacarotene also acts as an antioxidant, protecting cell membranes. Preparation time 5 minutes Cooking time 25 minutes Calories per portion 249 Kcal Fat per portion 3g of [...]
Lunchbox inspiration
Posted in News, tagged Dairy Cookbook, Lunchbox, Recipe on 18 January 2010 | Leave a Comment »
So often in Britain our children are poorly catered for. In many of the child-targeted attractions we visit the only options available are burgers or hot dogs and chips (with our climate a packed lunch is not always a practical option!)
Pitta pizzas
Posted in Recipes, tagged Dairy Cookbook, Kitchen, Pitta Pizza, Recipe on 18 January 2010 | Leave a Comment »
Pitta breads make a quick and light pizza-style base which goes crispy in the oven. Topped with a selection of fresh vegetables, they make a filling, wholesome lunchtime snack. You can choose whichever vegetables you like best, such as artichokes or sweetcorn.

