Lamb and Apricot Cousous. A Moroccan inspired dish, this recipe is packed with flavour and really is an all-in-one meal, providing you with protein, carbohydrate, fibre, vitamins and minerals.
Archive for November, 2009
Lamb and Apricot Cousous
Posted in Recipes, tagged Apricot, Cooking, Couscous, Dairy Cookbook, Food, Kitchen, Lamb, Moroccan, Recipe on 9 November 2009 | Leave a Comment »
Autumn and Apples
Posted in Recipes, tagged Apples, Autumn, Cooking, Dairy Diary, Food, Kitchen, Recipe on 2 November 2009 | Leave a Comment »
I always inherit bags full of garden-grown apples from my parents. They grow eating apples, which are perfect packed with raisins and cinnamon and microwaved for a couple of minutes until soft and steaming.
Autumn Chutney
Posted in Recipes, tagged Apple, Chutney, Cooking, Dairy Diary, Food, Home-made, Kitchen, Pear, Recipe on 2 November 2009 | Leave a Comment »
Autumn Chutney. A perfect way to make use of home-grown apples and pears. And very satisfying to make.

