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Archive for November, 2009

Lamb and Apricot Cousous. A Moroccan inspired dish, this recipe is packed with flavour and really is an all-in-one meal, providing you with protein, carbohydrate, fibre, vitamins and minerals.

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I always inherit bags full of garden-grown apples from my parents. They grow eating apples, which are perfect packed with raisins and cinnamon and microwaved for a couple of minutes until soft and steaming.

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Autumn Chutney. A perfect way to make use of home-grown apples and pears. And very satisfying to make.

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