Comments on: Real custard sauce

By: Mike

Mike — Sun, 11 Dec 2011 22:00:30 +0000

custard curdled for me. Followed instructions, this recipe need more direction how long to cook it for until it goes thick because if you just keep cooking and waiting for it to cook it goes wrong. Cook mine for 5 mins on a low heat and went bad. cream version is better

By: Time for action « Dairy Diary Chat

Time for action « Dairy Diary Chat — Tue, 09 Aug 2011 14:42:03 +0000

[...] Fruit Crumble is a favourite with all the family. Serve with real custard sauce for the ultimate comforting [...]

By: Dairy Diary Team

Dairy Diary Team — Wed, 06 Apr 2011 15:36:20 +0000

Maybe. I too have made lumpy custard when I have cooked it too fast and/or for too long. The custard mix does require gentle treatment and if the milk is too hot the eggs can curdle.

By: kelly

kelly — Wed, 06 Apr 2011 13:01:16 +0000

i tried this today having never made fresh or from powder custard oops mine ended up sliftly lumpy looking was this because i forgot to strain it