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Archive for June, 2009

I think I am obsessed with mashed potato! As mum to a young son (who is 18 months old) I try to cook food that will appeal to both of us. My staple at the moment seems to be potato mashed with Laughing Cow cheese and butter, served with baked beans. Not a culinary masterpiece [...]

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Turn humble boiled potatoes into the smoothest, creamiest, fluffiest mashed potatoes ever. Plenty of butter and cream adds superb richness and flavour to this smooth mash.

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For the 2011 Dairy Diary I am putting together a feature on how to make inexpensive cards.

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Baked potatoes filled with a delicious tomato, onion and cheese filling. Mmmmm.

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My favourite for a really speedy meal is to stir some low fat cream cheese into cooked pasta and to heat it gently with one or two tablespoons of pesto sauce…

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A delicious and nutritious one-pan pasta meal for one that takes just 30 minutes to prepare and cook.
Taken from Clever Cooking for One or Two, Dairy Cookbook.

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